Title: Italian Sausage 1
Categories: Italian Meat
Yield: 1 Servings

5	lb	Coarse ground pork butt
6		Cloves pressed garlic
1	tb	Crushed red pepper
1	tb	Fennel seeds
1	ts	Thyme
2		Bay leaves, crushed
1	tb	Salt
2	ts	Black pepper
1/2	ts	Nutmeg
1/2	ts	Coriander
1	tb	Paprika
1	c	Cold water

Combine all ingredients, mix well and stuff into hog casing. To cook, fry or bake.

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